Spaghetti is more than just a pantry staple, it’s a culinary icon. From the cosy weeknight dinners we grew up with to the elegant plates served in Italian trattorias, this humble strand of pasta has earned its place at the heart of countless kitchens. But tradition doesn’t mean predictable.
In this Spaghetti Edit, we’re spotlighting eight recipes that take the classic dish in exciting new directions. Some lean into creamy comfort, others bring fresh Mediterranean flair, and a few surprise with bold, plant-based twists. Each one proves that spaghetti can be endlessly versatile, ready to adapt to any mood, craving, or occasion.
Whether you’re cooking for family, impressing guests, or treating yourself to a comforting bowl, these recipes will remind you why spaghetti never goes out of style, and why it might just become the highlight of your weeknight routine.
Why Spaghetti Never Goes Out of Style
There’s something magical about a steaming bowl of spaghetti. It’s the pasta shape we all grew up with, quick to cook, affordable, and universally loved. But spaghetti is so much more than a weeknight standby. It’s the perfect canvas for bold sauces, fresh vegetables, and creative flavour combinations.
In this collection, we’re spotlighting eight irresistible spaghetti recipes that bring variety to your table. From classic Italian meatballs to modern Mediterranean twists, each dish is full of flavour and easy to recreate.
1. Creamy Caramelised Onion & Garlic Spaghetti
Sweet, golden caramelised onions paired with roasted garlic create a silky, flavour-packed sauce that clings to every strand of spaghetti. This recipe proves that simple ingredients can transform into something restaurant-worthy. It’s perfect for a cosy weeknight meal when you crave creamy comfort without heavy cream overload.
Pro tip: Make a big batch of caramelised onions in advance, they keep beautifully in the fridge and can be added to sandwiches, salads, or more pasta dishes.
2. Italian Meatballs with Passata & Pasta
No pasta roundup is complete without Italian meatballs. Juicy, seasoned meatballs simmered in a rich passata sauce bring a nostalgic, homestyle flavour. Pairing them with al dente spaghetti makes for the ultimate family dinner.
This dish is hearty, satisfying, and a guaranteed crowd-pleaser. Serve it with a crisp green salad and some garlic bread for the full Italian experience.
3. Creamy Spaghetti & Meatballs
For a decadent twist, this recipe combines the best of both worlds: tender meatballs and a velvety cream sauce. It’s comfort food turned up a notch, balancing savoury richness with the satisfaction of classic spaghetti.
If you’re looking to impress dinner guests or simply indulge after a long week, this dish is your answer.
4. Pesto Prawn Spaghetti with Rocket & Cherry Tomatoes
Fresh, vibrant, and bursting with Mediterranean flair, this recipe is ideal for summer evenings. Juicy prawns, fragrant pesto, peppery rocket, and sweet cherry tomatoes come together in a light yet flavourful pasta.
It’s quick enough for weeknights but elegant enough for entertaining. A splash of lemon juice elevates the freshness even further.
Looking for a plant-forward dish that feels special? Zucchini involtini – thin ribbons of zucchini wrapped around a delicious filling – served alongside spaghetti creates a meal that’s as beautiful as it is satisfying.
This recipe is proof that vegetarian meals don’t have to mean compromise. It’s wholesome, flavourful, and perfect for when you want something lighter but still comforting.
6. Mushroom, Walnut and Spinach Carbonara
A clever plant-based spin on the traditional carbonara, this version swaps pancetta for earthy mushrooms, toasted walnuts, and tender spinach. The result is rich, nutty, and deeply satisfying without any meat.
It’s a brilliant option for vegetarians or anyone looking to cut back on meat while still enjoying bold, umami-rich flavours.
7. Chicken with Bacon and Crème Fraiche
For those who love creamy pasta but want something beyond the usual Alfredo, this recipe delivers. Tender chicken and crispy bacon are coated in a tangy crème fraiche sauce that keeps things light yet indulgent.
The balance of savoury bacon, lean protein, and a bright creaminess makes this a versatile weeknight winner.
8. Mediterranean Tahini Parmesan Pasta
A fusion dish with bold character, this spaghetti recipe brings together nutty tahini, salty parmesan, and Mediterranean herbs. It’s creamy without being heavy, and the unique flavour combination will surprise your taste buds in the best way possible.
It’s a refreshing change from traditional tomato or cream sauces – perfect for adventurous eaters who want something new.
Tips for Making the Perfect Spaghetti Every Time
- Salt your pasta water generously – it should taste like the sea for maximum flavour.
- Reserve pasta water before draining – the starchy liquid helps sauces cling beautifully.
- Cook pasta al dente – a slight bite makes every dish more satisfying.
- Finish in the pan – tossing pasta with the sauce for the last minute of cooking helps meld the flavours.
Why Plan Your Spaghetti Nights with Appetise
With so many mouth-watering recipes to choose from, meal planning can feel overwhelming. That’s where Appetise comes in. Our free meal planning tool makes it easy to:
- Save and organise your favourite spaghetti recipes
- Automatically generate shopping lists
- Balance your weekly meals with variety and nutrition
- Reduce food waste by planning ahead
Sign up for a free Appetise account today and make dinner planning effortless – so you can spend more time enjoying meals you love.
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